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What's That You Say About Food? A Panel Discussion on Food and the Media
Start Date: 10/24/2013Start Time: 3:30 PM
End Date: 10/24/2013End Time: 5:30 PM

Event Description:
These days, across almost every communicative medium, somebody is talking, and talking a lot, about food. Cooking blogs, FoodTV, restaurant critics, celebrity chefs, web series, journals, reality shows and food magazines abound. This panel discussion explores the explosion of foodie culture and looks at how food criticism and recipe sharing translate across various forms of media and popular culture. Panelists will include cookbook writer Lukas Volger, restaurant critic Mike Klein, blogger Jessica Fechtor, and Chris Muscarella the founder of online food program Kitchen Surfing. This program will be moderated by Meredith Broussard, professor of Journalism at Temple.
Location Information:
Main Campus - Paley Library
Room: lecture hall
Contact Information:
Name: Nicole Restaino
Phone: 1-2828
Open to:
  • All
  • Ticket/registration details and deadline:
    Free and open to all
    Temple sponsor organization:
    Temple University Libraries

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