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| Start Date: | 10/7/2009 | Start Time: | 5:00 PM |
| End Date: | 10/7/2009 | End Time: | 7:30 PM |
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Event Description Three forks, two spoons and three knives - what to do? Participate in this interactive 3-course meal to learn how to: -navigate business dinners and lunches. -understand different dining styles. -engage in small talk. Purchase tickets in the Career Center: $15 for students, $20 for alumni. Business professional dress is required. |
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Ticket/registration details and deadline: Purchase tickets in the Career Center: $15 for students, $20 for alumni. Purchase tickets by September 30, 2009. |
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