Tri-County Technical College will host its second annual Wine Tasting at the Anderson Campus on Thursday, October 18, 2012. This signature fundraising event benefits the new Culinary Arts program set to begin in the fall of 2013.

The event will be catered by the Lake Keowee chapter of Les Marmitons, an international culinary club that gathers monthly in the culinary lab of the Anderson Campus. There, they practice their art and help build support for the College in establishing this new program. Working with local vendors, wine connoisseurs  and chefs, they will prepare and serve delicious hors d'oeuvres paired with appropriate wines, culminating in a unique learning event as well as a social gathering. Attendees will have the opportunity to learn about wine selections and food pairings while enjoying a relaxing evening of fun and fellowship.

The cost is $50 per person and tickets are available through the College's Foundation Office. For more information or to purchase tickets, contact Courtney White at 646-1484 or by e-mail at cwhite12@tctc.edu.

 For more information about the new Culinary Arts program, visit: http://www.tctc.edu/Content/About_TCTC/Maps_and_Contact_Info/Campus_Locations/Anderson_Campus/Campus_Life_and_Events/Wine_Tasting_Article.xml