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Cooking on a Budget
Start Date: 3/29/2012Start Time: 4:30 PM
End Date: 3/29/2012End Time: 6:00 PM

Event Description:
Learn how to make a great meal when you're low on dough! Come join us on Thursday, March 29th from 4:30pm -6:00pm in RM 142, the Culinary Lab, on Anderson Campus to get advice from Timeko McFadden on how to cook on a budget. Timeko has an associate degree in Culinary Arts and Food Service Management. She has worked as a pastry chef at The Cliffs in Landrum, Soby's on the Side in Greenville and the Greenville Country Club. Seating is limited so make your reservation today! Sponsored by the Enrichment Series Committee.
Location Information:
TCTC - Anderson Campus  (View Map)
511 Michelin Blvd.
Anderson, SC
Contact Information:
Name: David Little
Phone: 864-260-6745

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