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| Chinese Cuisine: Its History, Art, Aesthetics and Culinary Appeal |
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| Start Date: | 4/25/2012 | Start Time: | 1:00 PM |
| End Date: | 4/25/2012 | |
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Event Description
Chinese Cuisine: Its History, Aesthetics and Culinary Appeal
looks at gorgeous foods, evokes their aromas, invites your salivation,
and is followed by a food tasting, highlighting the culinary culture,
history, and pleasure discussed in the lecture.
Dr. Jacqueline M. Newman edits the
award-winning magazine Flavor and Fortune. It is the first and the only
American English-language quarterly about Chinese food and Chinese
dietary culture. Her devotion to research and promotion of this dietary
culture is well-known worldwide and is the pursuit of a lifetime of
efforts, academic and otherwise. Join the international
culinary and dietary fields welcoming this missionary of China’s dietary
culture.
Free and open to all.
Sponsored by the Wang Center’s Asian and Asian American Programs, University Libraries and the Confucius Institute. |
Location Information:
West Campus - Wang Center
Nicolls Road, Main Entrance
Stony Brook, NY 11794
Phone: (631) 632-6000
Room: 201
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