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Lecture: Chinese Food and Herbs: Available, Fresh, Healthy, Natural and Sustainable
Start Date: 4/10/2013Start Time: 12:45 PM
End Date: 4/10/2013

Event Description
A lecture by Dr. Jacqueline M. Newman, with a food tasting to follow. This talk will examine the terms Available, Fresh, Healthy, Natural, and Sustainable and compare them to the health benefits of Chinese food, Chinese dishes, and Chinese herbs. In this talk, Newman will explore uses of these terms, and will contrast Western fast food to the fascinating, nourishing, and time-tested traditional cuisine of China. Timely issues about health, economics, and the food industry will be addressed, and she will suggest how we can improve our diet  by relying on concepts–and recipes!–from Chinese culture.

Dr. Newman founded and is editor of the award-winning magazine Flavor and Fortune. It is the first and the only American English-language quarterly about Chinese food and Chinese dietary culture.

Free and open to all. To reserve a seat please email wangcenter@stonybrook.edu or call (631) 632-1944. Please keep in mind that space is limited.
Location Information:
West Campus - Wang Center
Nicolls Road, Main Entrance
Stony Brook, NY 11794
Phone: (631) 632-6000
Room: Lecture Hall 1
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