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Heart Smart Month: Cooking Demonstration and Tasting
Start Date: 2/6/2013Start Time: 12:00 PM
End Date: 2/6/2013

Event Description:
Celebrate Heart Smart Month. Begin with a tasting of olive tapenade and whole wheat pita chips followed by pan roasted Atlantic Salmon served over a bed of Early Harvest Vegetables. Recipe cards with nutritional information provided.

Guest Speakers:

John Hutchinson, Executive Chef and Helene Konsker, RD-registered dietician, MS-masters nutritional science, CDN-certified dietician nutritionist

Complete the online registration form »
Location Information:
West Campus - SAC- Student Activities Center  (View Map)
100 Nicolls Road
Main Entrance
Stony Brook, NY 11794
Phone: (631) 632-6000
Admission Information:
Upstairs Dining Room, 2nd Floor

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