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Indian Tea Time
Start Date: 4/8/2015Start Time: 1:00 PM
End Date: 4/8/2015

Event Description:
Tea is the most popular beverage in India–but more than that, it is a cultural staple. Learn about traditional Indian tea service in this workshop led by tea master Drake Page. Black tea is the most common type of tea served in India, and it is served as masala chai or spiced tea, made of milk, sugar and various spices like ginger, cardamom, black pepper and cinnamon. Afternoon tea is often referred to as “Tea Time,” in which people take a break from their busy lives to enjoy the complex flavors of Masala Chai.

About the Tea Master
Drake Page founded his small, artisanal condiments company The DP Chutney Collective in 2010 and has created and taught dozens of classes on Indian food and culinary culture in the last four years.

Admission: $10 (General) / $5 (Students)
Location Information:
West Campus - Wang Center
Nicolls Road, Main Entrance
Stony Brook, NY 11794
Phone: (631) 632-6000
Room: Chapel

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