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Genetics, Food and Society
Start Date: 8/19/2014Start Time: 4:00 PM
End Date: 8/19/2014End Time: 5:00 PM

Event Description:
======== GENETICS, FOOD AND SOCIETY ==========================================

*When:* August 19, 2014, 4:00pm - 5:00pm

*Where:* The Auditorium (Hill) [1] in D. H. Hill

The controversy around 'genetically modified food' is profoundly affecting how our society thinks about the global food supply. Please join us for a discussion featuring Pamela Ronald and Raoul Adamchak, visiting authors of /Tomorrow's Table: Organic Farming, Genetics, and the Future of Food/, and Dr. Fred Gould (Entomology) of NC State's Genetic Engineering and Society (GES) Center.

Photo credit: Lianne Milton [2]

.... Contact Info

Marian Fragola 919-513-3481 marian_fragola@ncsu.edu

.... Admission Info


Free and open to the public.

.... More Info


This program is co-presented by the NCSU Libraries and GES History Project. Ronald and Adamchak are visiting NC State's campus as part of Wolfpack Welcome Week and their book, /Tomorrow's Table/, was selected as the Common Reading book for 2014. Books will be available for purchase on-site.


[1] http://www.lib.ncsu.edu/node/3485 [2] http://www.liannemiltonphotography.com/#

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