If you are interested in learning more about Chinese food and how to prepare basic, authentic dishes then this course is ideal for you. The first session will be held at a local Chinese market where the instructor will introduce Chinese food and dining as it relates to culture, tradition, environment, health, and history. You will also learn about the various Chinese fruits, vegetables, and meats that are available and about the basic ingredients that are used in many dishes. The second session will be located in a commercial kitchen at NC State University, where you’ll observe Chinese cooking methods and will participate in preparing famous Chinese dishes typically eaten during holidays and other special occasions. Bring your appetite! 

Tuesday, April 24 & Thursday, May 3, 2012  (2 sessions)
6:30 – 8:30 p.m.
Location: NC State Campus (building and room TBA) 

Registration fee: $35

How to enroll:
On-line at: http://oia.ncsu.edu/confucius
Call the main CI Office:919.513.2924
Fax your registration to:919.513.3068
Mail your registration to:
Confucius Institute
NC State University
Suite 100, McKimmon Center
Campus Box 7401
Raleigh, NC 27695-7401