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"What I Learned From Frozen Food" with Mark Kurlansky
Start Date: 5/4/2012Start Time: 6:30 PM
End Date: 5/4/2012End Time: 8:30 PM

Event Description
Food writer Mark Kurlansky will kick off NC State's Food + History Conference with a talk based on his new biography of Clarence Birdseye, inventor of frozen food. Kurlansky is the author of best-selling works "Cod," "Salt: A World History," and "The Big Oyster: History on the Half Shell." Free and open to the public. Hosted by the Dept. of History. For more information, visit http://history.ncsu.edu/food.
Location Information:
Withers Auditorium (232a)
Contact Information:
Name: Matthew Booker
Email: mmbooker@ncsu.edu

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