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Event Description
Confucius Institute Fall 2012 Courses
Chinese Food
Tuesday, November 27 & Thursday, November 29, 2012 (2 sessions)
6:30 – 8:30 p.m.
Location: NC State Campus (building and room TBA)
Minimum Enrollment: 10
If you are interested in learning more about Chinese food and how to prepare basic, authentic dishes then this course is ideal for you. The first session will be held at a local Chinese market where the instructor will introduce Chinese food and dining as it relates to culture, tradition, environment, health, and history. You will also learn about the various Chinese fruits, vegetables, and meats that are available and about the basic ingredients that are used in many dishes. The second session will be located in a commercial kitchen at NC State University, where you’ll observe Chinese cooking methods and will participate in preparing famous Chinese dishes typically eaten during holidays and other special occasions. Bring your appetite!
Registration fee: $35 (half priced for NCSU students) |
Location Information:
1011 Engineering Building I (EB I) (View Map)
Centennial Campus
North Carolina State University
Raleigh, NC
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Admission Information:
Chinese Food
Tuesday, November 27 & Thursday, November 29, 2012 (2 sessions)
6:30 – 8:30 p.m.
Location: NC State Campus (building and room TBA)
Minimum Enrollment: 10
Registration fee: $35 (half priced for NCSU students) |
Remarks:
Building and room TBA |
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