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Contact Information: Name: Chef Elizabeth Dickson Phone: (318) 678-6115 Email: edickson@bpcc.edu |
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Admission Information: The buffet is open to the public and the cost is $6.50 per person. To go orders are available on the first floor at Cavalier Cantina. The dining room is located on the second floor in F-203. |
Audience: FacultyStaffStudentsCommunityChildren |
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